Matcha Salmon with Wasabi Pea Crumble

Ingredients & Substitutes

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together 2 teaspoons matcha powder, 2 tablespoons soy sauce, 1 tablespoon mirin, 1 tablespoon rice vinegar, and 1 tablespoon honey to create the glaze.

3. 3

   Pat dry 2 salmon fillets (6 oz each) with paper towels and place them on the prepared baking sheet.

4. 4

   Brush each salmon fillet generously with half of the prepared matcha glaze.

5. 5

   In another small bowl, combine 1/2 cup crushed wasabi peas, 1/4 cup panko breadcrumbs, and 1 tablespoon melted unsalted butter, mixing until a crumble forms.

6. 6

   Evenly press the wasabi pea crumble over the glazed side of each salmon fillet.

7. 7

   Bake the salmon for 12-15 minutes, or until cooked through and the crumble is golden brown, then drizzle with 1 teaspoon sesame oil.

8. 8

   Garnish with 1 thinly sliced green onion before serving immediately.