Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   Prepare the steaming setup by adding water to a pot and bringing it to a simmer, then season 2 (170-gram) cod fillets generously with salt and freshly ground black pepper.

2. 2

   Heat 1 tbsp olive oil in a separate skillet over medium heat, then add 1 minced clove of garlic and sauté for 30 seconds until fragrant.

3. 3

   Add 250 grams of halved cherry tomatoes and 1/4 teaspoon of chipotle powder to the skillet, cooking for 5-7 minutes until the tomatoes begin to break down and soften.

4. 4

   Pour in 60 ml of dry white wine and let it simmer for 2 minutes to reduce slightly, allowing the flavors to meld into a smoky tomato sauce.

5. 5

   While the sauce simmers, place the seasoned cod fillets in a steamer basket over the simmering water and steam for 8-10 minutes, or until the fish flakes easily with a fork.

6. 6

   Stir 1/4 cup of chopped fresh basil leaves into the tomato sauce and taste, adjusting with additional salt and freshly ground black pepper as needed.

7. 7

   Carefully transfer each steamed cod fillet to a plate and spoon a generous amount of the smoky tomato sauce over the top.

8. 8

   Garnish each serving with 1 tablespoon of fresh parsley if desired and serve immediately.