Miso Glazed Salmon with Ginger-Scallion Rice and Sesame Green Beans

Ingredients & Substitutes

Instructions

1. 1

   In a medium bowl, whisk together 4 tablespoons of white miso paste, 2 tablespoons of mirin, 2 tablespoons of sake, 1 tablespoon of soy sauce, 1 tablespoon of brown sugar, 1 tablespoon of grated fresh ginger, 1 minced clove of garlic, and 1 teaspoon of sesame oil until smooth. Place 4 (6-ounce) salmon fillets in a shallow dish and pour the miso glaze over them, ensuring all sides are coated, then let them marinate for 15 minutes.

2. 2

   Rinse 2 cups of jasmine rice thoroughly under cold water until the water runs clear, then combine it with 3 cups of water in a medium saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes, then remove from heat and let it steam, covered, for 10 minutes.

3. 3

   Preheat your oven to 400°F (200°C) or preheat the broiler to high. Line a baking sheet with parchment paper, place the marinated salmon fillets skin-side down, and bake for 12-15 minutes or broil for 6-8 minutes, brushing with any remaining glaze halfway through, until the salmon is cooked through and flaky.

4. 4

   While the salmon cooks, in a small heatproof bowl, combine 2 tablespoons of minced fresh ginger and the white parts of 4 chopped green onions. Heat 3 tablespoons of neutral oil (like canola or vegetable) in a small saucepan until shimmering, then carefully pour the hot oil over the ginger and green onions, stirring to combine.

5. 5

   Steam or blanch 1 pound of trimmed green beans for 3-5 minutes until tender-crisp, then immediately transfer them to an ice bath to stop the cooking and preserve their vibrant color, draining well afterwards.

6. 6

   In a medium serving bowl, fluff the cooked jasmine rice with a fork and gently fold in the ginger-scallion oil. Season with a pinch of salt and black pepper to taste.

7. 7

   In a separate bowl, toss the blanched green beans with 1 tablespoon of toasted sesame seeds and season with a pinch of salt and black pepper to taste.

8. 8

   Serve the Miso Glazed Salmon immediately alongside the Ginger-Scallion Rice and Sesame Green Beans.