Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   In a shallow dish, season the 2 (150-gram each) white fish fillets with 1 tablespoon fresh lime juice, 0.5 teaspoon salt, and 0.25 teaspoon black pepper, then let them marinate for 15 minutes.

2. 2

   Heat 1 tablespoon of olive oil in a pan over medium heat, then sauté 0.5 cup chopped red onion, 0.5 cup chopped red bell pepper, 0.5 cup chopped green bell pepper, and 2 minced cloves of garlic for 5 minutes until softened.

3. 3

   Arrange the sautéed vegetables at the bottom of a steamer basket, place the marinated fish fillets on top of the vegetables, and steam for 10-12 minutes until the fish is cooked through and flaky.

4. 4

   While the fish is steaming, whisk together 0.25 cup tahini, 0.25 cup water, and 0.5 cup chopped fresh cilantro in a small bowl until smooth to form the sauce.

5. 5

   Carefully remove the steamed fish and vegetables from the steamer and transfer them to individual serving plates.

6. 6

   Drizzle the prepared cilantro-tahini sauce generously over each serving of steamed fish and vegetables before serving immediately.