Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   In a medium pot, bring 4 cups of chicken broth to a gentle simmer over medium heat.

2. 2

   Carefully add 2 boneless, skinless chicken breasts, totaling approximately 400 grams, into the simmering broth, then reduce heat to low, cover, and poach for 12 to 15 minutes until cooked through.

3. 3

   While the chicken poaches, mince 4 black garlic cloves and grate 20 grams of fresh ginger, then combine them in a small bowl with 3 tablespoons of light soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of sesame oil to create the dressing.

4. 4

   Remove the cooked chicken breasts from the broth and let them rest on a cutting board for 5 minutes before thinly slicing each breast across the grain.

5. 5

   Arrange the sliced chicken on a serving platter and generously drizzle the black garlic and ginger dressing over the top of the chicken.

6. 6

   Finely chop 2 stalks of scallions and sprinkle them over the dressed chicken before serving.

7. 7

   Optionally, quickly blanch 2 heads of bok choy in the remaining hot chicken broth for 1 to 2 minutes until tender-crisp, then arrange them around the chicken before serving.