Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   In a medium bowl, combine 4 tablespoons of olive oil, 2 tablespoons of lemon juice, 3 minced garlic cloves, 1 teaspoon of dried oregano, 1 teaspoon of smoked paprika, 0.5 teaspoon of chipotle powder, 1 teaspoon of salt, and 0.5 teaspoon of black pepper to create the marinade.

2. 2

   Add 500 grams of 1-inch pork tenderloin cubes to the marinade, ensuring all pieces are well-coated, then cover the bowl and refrigerate for at least 20 minutes to allow the flavors to meld.

3. 3

   Thread the marinated pork cubes onto 8 small wooden skewers, ensuring not to overcrowd each skewer.

4. 4

   Heat a large non-stick skillet or griddle over medium-high heat with 1 tablespoon of olive oil until shimmering.

5. 5

   Place the pork skewers in the hot skillet, cooking for 2-3 minutes per side, turning occasionally, until each side is nicely browned and the pork is cooked through.

6. 6

   Remove the flash-fried pork skewers from the skillet and let them rest for 2 minutes before serving immediately, garnished with 2 tablespoons of fresh chopped dill.