Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   Cut 500 grams of lamb loin or shoulder into thin strips and pat dry, then finely mince 6 black garlic cloves.

2. 2

   Heat 2 tablespoons of vegetable oil in a large wok or heavy-bottomed pan over high heat until shimmering.

3. 3

   Add the 500 grams of lamb strips to the hot pan and stir-fry for 4 to 5 minutes until well browned on all sides, then remove the lamb and set aside.

4. 4

   Add the remaining 1 tablespoon of vegetable oil to the pan, then add 1 large thinly sliced red onion and stir-fry for 3 minutes until softened.

5. 5

   Introduce 2 medium carrots cut into matchsticks, 2 medium bell peppers julienned, the minced 6 black garlic cloves, 1.5 teaspoons of ground cumin, 1 teaspoon of ground coriander, 1 teaspoon of smoked paprika, 1 teaspoon of salt, and 0.5 teaspoon of black pepper to the pan, stirring constantly for 4 minutes until vegetables are tender-crisp.

6. 6

   Return the browned lamb to the pan along with 0.5 cup of water and cook for another 3 minutes, stirring to combine all ingredients and allowing the flavors to meld.

7. 7

   Serve immediately, garnished with 2 tablespoons of chopped fresh dill or cilantro.