Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   In a large bowl, combine 1 tablespoon of salt, 1 teaspoon of black pepper, 1 minced Scotch bonnet pepper, 2 inches of grated fresh ginger, 4 minced garlic cloves, and 2 tablespoons of chopped fresh thyme.

2. 2

   Pat dry a 3-pound pork shoulder and rub the spice mixture generously all over its surface, ensuring it is well coated.

3. 3

   In a small saucepan, combine 1/2 cup of diced guava paste, 1/4 cup of brown sugar, 2 tablespoons of soy sauce, 1/2 cup of orange juice, 1/4 cup of lime juice, and 1/4 cup of water, bringing the mixture to a simmer.

4. 4

   Add 4 whole star anise pods and 1 tablespoon of whole allspice berries to the simmering guava glaze, stirring until the guava paste has fully dissolved, then remove from heat.

5. 5

   Preheat your oven to 325°F (160°C); place the seasoned 3-pound pork shoulder into a roasting pan, drizzle with 2 tablespoons of olive oil, and pour half of the guava-star anise glaze over the pork.

6. 6

   Roast the pork shoulder for 2.5 to 3 hours, basting every 30-45 minutes with the remaining glaze until the internal temperature reaches 145°F (63°C) and the pork is tender.

7. 7

   Remove the roasted pork from the oven, cover loosely with foil, and let it rest for 15 minutes before slicing and serving.