Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   Press 400 grams of extra-firm tofu for 15-20 minutes, then cut it into 2 cm cubes.

2. 2

   Heat 2 tablespoons of vegetable oil in a large wok or skillet over high heat until smoking, then add the 400 grams of tofu cubes and stir-fry until golden brown and crispy for 5-7 minutes; remove the tofu from the wok and set it aside.

3. 3

   Add the remaining 1 tablespoon of vegetable oil to the hot wok, then add 1 large red onion cut into thick strips, 1 medium green bell pepper cut into thick strips, and 3 minced garlic cloves, stir-frying for 2-3 minutes until fragrant and slightly softened.

4. 4

   Stir in 1 tablespoon of aji amarillo paste and 1 teaspoon of cumin powder, cooking for 1 minute to release their aromas.

5. 5

   Return the crispy 400 grams of tofu to the wok, then add 2 medium tomatoes cut into wedges and 3 tablespoons of soy sauce, tossing quickly to combine all ingredients, cooking for 1-2 minutes until tomatoes are just heated through but still firm.

6. 6

   Remove the wok from the heat and stir in 300 grams of cooked French fries, 2 tablespoons of freshly squeezed lime juice, and 1/4 cup of fresh chopped cilantro, tossing gently to incorporate everything.

7. 7

   Serve the Salteado de Tofu Quiteño con Papas immediately.