Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit) and pat dry the 1.5 kilogram pork loin with paper towels.

2. 2

   In a small bowl, combine 2 tablespoons chipotle powder, 1 tablespoon dried dill, 1 teaspoon mustard powder, 1 teaspoon black pepper, and 1 tablespoon salt to create a spice rub.

3. 3

   Rub the entire surface of the 1.5 kilogram pork loin evenly with the prepared spice mixture.

4. 4

   In a large roasting pan, toss the 1 kilogram quartered Yukon Gold potatoes, 500 grams carrot chunks, 500 grams quartered red beets, 1 large yellow onion cut into wedges, and 4 smashed garlic cloves with 0.5 cup sunflower oil until thoroughly coated.

5. 5

   Place the spice-rubbed 1.5 kilogram pork loin in the center of the roasting pan, nestled among the seasoned vegetables.

6. 6

   Roast for 1 hour 15 minutes to 1 hour 30 minutes, or until the internal temperature of the pork reaches 63 degrees Celsius (145 degrees Fahrenheit) and the vegetables are tender and slightly caramelized.

7. 7

   Remove the roasting pan from the oven, transfer the pork loin to a cutting board, cover it loosely with foil, and let it rest for 10 minutes before slicing.

8. 8

   Serve the sliced pork loin immediately with the roasted root vegetables, optionally accompanied by 0.5 cup sour cream.