Ingredients & Substitutes

Instructions

1. 1

   Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).

2. 2

   In a large bowl, toss 2 medium sweet potatoes, peeled and diced into 1-inch cubes, with 1 tablespoon of olive oil, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper, then spread them in a single layer on a baking sheet.

3. 3

   In a separate bowl, combine 2 tablespoons of olive oil, 1 tablespoon of smoked paprika, 1 teaspoon of garlic powder, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper, then rub this mixture evenly over 1.5 pounds of pork tenderloin.

4. 4

   Place the seasoned pork tenderloin on the same baking sheet with the sweet potatoes, ensuring they are not overcrowded, and roast for 20 minutes.

5. 5

   While the pork and potatoes are roasting, in a medium bowl, combine 0.5 pound of trimmed fresh green beans with 1 tablespoon of olive oil, 0.25 teaspoon of salt, and 0.1 teaspoon of black pepper.

6. 6

   After 20 minutes, remove the baking sheet from the oven, toss the sweet potatoes, add the seasoned green beans to the baking sheet, and brush 3 tablespoons of honey evenly over the pork tenderloin.

7. 7

   Return the baking sheet to the oven and continue roasting for an additional 15-20 minutes, or until the pork reaches an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius) and the vegetables are tender.

8. 8

   Let the pork tenderloin rest for 5 minutes before slicing and serving with the roasted sweet potatoes and green beans.