Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   Heat 2 tablespoons of olive oil in a large wok or skillet over high heat until shimmering.

2. 2

   Add 1 pound of cleaned and bite-sized octopus pieces to the hot wok and stir-fry for 3-4 minutes until slightly browned and tender.

3. 3

   Incorporate 4 minced garlic cloves and 1 small thinly sliced red onion, continuing to stir-fry for 2 minutes until fragrant.

4. 4

   Add 1 large red bell pepper cut into strips and 1 cup of corn to the wok, cooking for another 3 minutes until vegetables are slightly tender-crisp.

5. 5

   Sprinkle in 2 teaspoons of smoked paprika, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper, tossing to combine evenly.

6. 6

   Drizzle 2 tablespoons of fresh lemon juice over the ingredients and gently toss for 1 minute to coat everything.

7. 7

   Remove the wok from the heat and stir in 1/4 cup of chopped fresh parsley before serving immediately.