Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   In a large bowl, combine 500 grams of cubed sweet potatoes, 200 grams of red bell pepper pieces, 200 grams of green bell pepper pieces, and 100 grams of red onion wedges.

2. 2

   Add 3 tablespoons of olive oil, 2 tablespoons of vegetarian jerk seasoning blend, and 1 tablespoon of fresh lime juice to the vegetables, tossing well to ensure everything is evenly coated.

3. 3

   Thread the seasoned sweet potato, bell pepper, and onion pieces alternately onto eight pre-soaked wooden or metal skewers.

4. 4

   Preheat a grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.

5. 5

   Grill the skewers for 12 to 15 minutes, turning them every few minutes, until the vegetables are tender-crisp and show nice char marks.

6. 6

   While the skewers are grilling, prepare the drizzle by blending 100 grams of diced fresh mango, 1 tablespoon of fresh lime juice, and 0.5 small minced Scotch bonnet pepper until smooth.

7. 7

   Arrange the grilled skewers on a serving platter and generously spoon the zesty mango-lime drizzle over them, then garnish with 1 tablespoon of fresh chopped cilantro.