Spicy Pork and Kimchi Stew (Kimchi Jjigae)

Ingredients & Substitutes

Instructions

1. 1

   In a large pot, sauté 500 grams of pork belly in 1 tablespoon of sesame oil over medium heat until lightly browned and some fat has rendered, about 5-7 minutes.

2. 2

   Add 0.5 large thinly sliced onion and 2 minced cloves of garlic to the pot, cooking for 3 minutes until fragrant.

3. 3

   Stir in 2 cups of aged kimchi, 1 tablespoon of gochujang, 1 tablespoon of gochugaru, 1 tablespoon of soy sauce, and 0.5 teaspoon of sugar, then cook for another 5 minutes, stirring occasionally.

4. 4

   Pour in 4 cups of anchovy broth or water and bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15 minutes, allowing the flavors to meld.

5. 5

   Gently add 340 grams of sliced firm tofu to the stew and continue to simmer for an additional 10 minutes.

6. 6

   Taste and adjust seasonings as needed, then garnish the stew with 2 chopped green onions before serving.