Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   In a large bowl, whisk together 1.5 cups all-purpose flour, 0.75 cup granulated sugar, 2 teaspoons baking powder, 0.5 teaspoon salt, and 1.5 teaspoons ground cardamom.

2. 2

   In a separate medium bowl, combine 0.5 cup melted unsalted butter, 0.75 cup milk, and 1 teaspoon vanilla extract.

3. 3

   Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix, then gently fold in 2 large diced Fuji apples.

4. 4

   Grease a 6-cup oven-safe pudding mold or heatproof bowl and carefully spoon the batter into it, covering the top loosely with foil.

5. 5

   Place the covered pudding mold into a large pot with 1 inch of simmering water, ensuring the water does not reach the top of the mold, then steam the pudding for 60 minutes, adding more hot water if necessary.

6. 6

   While the pudding steams, prepare the maple glaze by whisking together 0.5 cup powdered sugar, 2 tablespoons maple syrup, and 1 tablespoon milk or water until smooth.

7. 7

   Carefully remove the steamed pudding from the pot, let it cool for 10 minutes in the mold, then invert it onto a serving plate and drizzle generously with the prepared maple glaze.