Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   In a small bowl, whisk together 2 tablespoons of tamarind paste, 1 tablespoon of white miso paste, 1 tablespoon of soy sauce, 1 tablespoon of mirin, and 1 teaspoon of grated fresh ginger until thoroughly combined.

2. 2

   Place 2 cod fillets, each weighing 150 grams, into a shallow dish and evenly brush half of the prepared tamarind miso glaze over both sides of the fish.

3. 3

   Allow the cod fillets to marinate for 15 minutes at room temperature while preparing your steaming setup.

4. 4

   Bring 2 cups of water to a boil in a steamer pot, then carefully place the marinated cod fillets on a heatproof plate inside the steamer basket.

5. 5

   Steam the cod for 8-10 minutes, or until the fish is opaque and flakes easily with a fork.

6. 6

   While the fish is steaming, thinly slice 2 scallions and julienne 100 grams of daikon radish for garnish.

7. 7

   Gently transfer the steamed cod fillets to serving plates, drizzle with the remaining tamarind miso glaze, and sprinkle with the sliced scallions and julienned daikon radish.

8. 8

   Serve immediately with a tiny dash of 1 teaspoon sesame oil and a side of steamed rice if desired.