Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   Prepare the glaze by whisking together 0.25 cup of soy sauce, 2 tablespoons of yuzu juice, 1 tablespoon of mirin, 1 tablespoon of honey, 1 minced clove of garlic, 1 teaspoon of grated ginger, and 1 teaspoon of sesame oil in a small bowl.

2. 2

   Season four 6-ounce salmon fillets evenly with 2 tablespoons of sumac, pressing gently to adhere.

3. 3

   Preheat a grill to high heat, ensuring the grates are clean and lightly oiled for optimal fire-roasting.

4. 4

   Place the sumac-crusted salmon fillets directly on the hot grill, flesh-side down, and fire-roast for 3-4 minutes per side, or until cooked to your desired doneness, basting frequently with the yuzu-sumac glaze during the last few minutes of cooking.

5. 5

   Carefully remove the fire-roasted salmon from the grill and let it rest for 2 minutes before serving.

6. 6

   Garnish each salmon fillet with approximately 1/2 of a sliced scallion and 1/4 teaspoon of white sesame seeds before serving immediately.