Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   Heat 1.5 tablespoons of olive oil in a large wok or a wide, heavy-bottomed pan over high heat until shimmering.

2. 2

   Add 600 grams of cubed chicken breast to the hot wok and sear for 5-7 minutes, tossing occasionally, until golden brown and cooked through; remove the chicken from the wok and set aside.

3. 3

   Add the remaining 1.5 tablespoons of olive oil to the wok, then add 1 large thinly sliced yellow onion and sauté for 3 minutes until softened.

4. 4

   Stir in 3 minced garlic cloves, 1 large thinly sliced red bell pepper, and 1 medium zucchini cut into half-moon slices, and continue to wok-toss for 4-5 minutes until vegetables begin to soften.

5. 5

   Add 2 medium diced ripe tomatoes, 1 tablespoon of red pepper paste, 2 teaspoons of ground sumac, 1 teaspoon of ground cumin, 1 teaspoon of sweet paprika, 1 teaspoon of salt, and 0.5 teaspoon of black pepper to the wok and cook for another 3 minutes, stirring well to combine all ingredients.

6. 6

   Return the seared chicken to the wok with the vegetables, toss everything together thoroughly for 2 minutes to ensure the chicken is coated and heated through.

7. 7

   Serve the Sumaklı Sebzeli Tavuk Kavurma immediately, garnished with 0.25 cup of chopped fresh parsley.