Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   In a small saucepan, combine 1 tablespoon of tamarind paste, 2 tablespoons of maple syrup, 1 teaspoon of apple cider vinegar, and 1 teaspoon of whole grain mustard, then simmer over low heat for 3-4 minutes until the sauce slightly thickens.

2. 2

   Preheat a large skillet over medium heat, add 1 tablespoon of butter, and once melted, place 120 grams of sliced cured ham into the skillet and cook for 2-3 minutes per side until lightly browned.

3. 3

   Pour the prepared tamarind-maple glaze over the browned cured ham in the skillet, ensuring all ham slices are evenly coated, and continue to cook for 1 minute, allowing the glaze to caramelize slightly.

4. 4

   Carefully crack 2 large eggs directly into the skillet alongside the glazed ham, cooking them sunny-side up, over easy, or to your preference, seasoning with 0.25 teaspoon of salt and 0.125 teaspoon of black pepper.

5. 5

   While the eggs are cooking, toast 2 slices of sourdough bread in a toaster or lightly butter and pan-fry them in a separate pan until golden brown and crispy.

6. 6

   Once the eggs are cooked to your desired doneness and the sourdough is toasted, carefully transfer 1 slice of glazed ham, 1 fried egg, and 1 slice of toasted sourdough bread to each serving plate.

7. 7

   Garnish the plates with 1 tablespoon of fresh chopped parsley before serving immediately.