Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   Slice 500 grams of seitan into 1-inch thick pieces, ensuring even sizes for consistent cooking.

2. 2

   In a large mixing bowl, combine 0.25 cup gochujang, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon gochugaru, 2 minced garlic cloves, 1 inch grated fresh ginger, 1 tablespoon rice vinegar, and 1 tablespoon brown sugar to form a rich marinade.

3. 3

   Add the prepared seitan slices to the marinade, ensuring each piece is thoroughly coated, then cover and refrigerate for a minimum of 2 hours for optimal flavor infusion.

4. 4

   Preheat your tandoor oven to a steady temperature of 400 degrees Fahrenheit (200 degrees Celsius) to prepare for baking.

5. 5

   Carefully thread the marinated seitan pieces onto metal skewers and gently place them inside the preheated tandoor oven, baking for 15 to 20 minutes, rotating occasionally, until they achieve a lightly charred exterior and are cooked through.

6. 6

   While the seitan is baking, whisk together 2 tablespoons of kimchi juice, 1 tablespoon rice syrup, and 1 teaspoon of toasted sesame oil in a small bowl to create a flavorful glaze.

7. 7

   Remove the Tandoor Gochujang Seitan Gui from the oven, brush liberally with the prepared kimchi glaze, and garnish with 2 tablespoons of freshly chopped scallions and 1 teaspoon of toasted sesame seeds before serving hot.