Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   In a large bowl, whisk together 3 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of Shaoxing wine, 1 tablespoon of grated ginger, 4 minced garlic cloves, 2 tablespoons of honey, 2 teaspoons of five-spice powder, and 1 teaspoon of ground Sichuan peppercorns to form the flavorful marinade.

2. 2

   Add 1.5 kilograms of chicken thighs to the marinade, ensuring they are thoroughly coated on all sides, then cover the bowl tightly and refrigerate for at least 4 hours, or preferably overnight, allowing the flavors to deeply infuse the chicken.

3. 3

   Preheat your oven to its highest setting, around 260 degrees Celsius (500 degrees Fahrenheit), with an oven rack positioned in the upper third, mimicking a tandoor's intense, high heat for proper charring and efficient cooking.

4. 4

   Remove the 1.5 kilograms of marinated chicken thighs from the refrigerator, reserving any excess marinade liquid for the glaze, and then arrange the chicken directly onto a wire rack placed over a sturdy baking sheet to ensure even heat circulation during roasting.

5. 5

   Roast the chicken in the intensely preheated oven for 15 minutes, then carefully flip the chicken thighs to the other side and continue roasting for an additional 10-15 minutes, or until the internal temperature of the thickest part of the chicken reaches 74 degrees Celsius (165 degrees Fahrenheit) and the skin is beautifully charred.

6. 6

   While the chicken roasts, combine 1/4 cup of tahini, 1 tablespoon of sesame oil, 1 tablespoon of cornstarch, and 2 tablespoons of the reserved marinade in a small saucepan, heating gently over medium heat while continuously whisking until a thick, glossy, and smooth glaze forms.

7. 7

   Once the chicken is perfectly roasted, brush the hot 1.5 kilograms of chicken thighs generously with the prepared tahini glaze, ensuring a rich and complete coating, then return the glazed chicken to the oven for an additional 2-3 minutes, allowing the glaze to lightly caramelize.

8. 8

   Garnish the cooked chicken with 2 tablespoons of freshly chopped green onions and 1 teaspoon of toasted sesame seeds before serving immediately with your favorite authentic Chinese side dishes for a complete and satisfying meal.