Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   In a large bowl, combine 0.5 cup plain yogurt, 1 tablespoon ginger-garlic paste, 2 tablespoons tandoori masala powder, 1 tablespoon lemon juice, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 0.5 teaspoon turmeric powder, 0.5 teaspoon red chili powder, and 1 teaspoon salt.

2. 2

   Add 2 medium sweet potatoes cut into 1-inch cubes, 1 small red onion cut into 1-inch pieces, and 1 small green bell pepper cut into 1-inch pieces to the yogurt marinade, ensuring all vegetables are well coated.

3. 3

   Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, allowing the flavors to meld.

4. 4

   Preheat a grill or grill pan to medium-high heat and brush it with 1 tablespoon of vegetable oil to prevent sticking.

5. 5

   Thread the marinated sweet potato, onion, and bell pepper onto skewers, alternating vegetables for visual appeal.

6. 6

   Place the skewers on the preheated grill and cook for 12-15 minutes, turning every 3-4 minutes, until the sweet potatoes are tender and have visible grill marks.

7. 7

   Brush the grilled skewers with the remaining 1 tablespoon of vegetable oil during the last few minutes of cooking for added flavor and shine.