Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   Prepare 1 kilogram of chicken wings by patting them dry thoroughly with paper towels.

2. 2

   In a bowl, whisk together 4 tablespoons of red miso paste, 2 tablespoons of mirin, 2 tablespoons of sake, 1 tablespoon of soy sauce, 1 grated clove of garlic, 1 teaspoon of grated ginger, 1 teaspoon of ichimi togarashi, and 1 teaspoon of sesame oil to create the spicy miso glaze.

3. 3

   Marinate the 1 kilogram of chicken wings in the spicy miso glaze for at least 30 minutes, ensuring all pieces are evenly coated.

4. 4

   Preheat your oven to its highest broiler setting or prepare a charcoal grill for direct high heat to achieve a charring effect akin to tandoor baking.

5. 5

   Place the marinated chicken wings on a wire rack over a baking sheet or directly on hot grill grates, cooking for 8-10 minutes per side, brushing with any remaining glaze during the process.

6. 6

   Continue cooking until the chicken wings reach an internal temperature of 165°F (74°C) and develop a delicious charred and sticky crust, approximately 20-25 minutes total.

7. 7

   Garnish the finished Tebasaki Yakitori with 2 tablespoons of chopped green onions before serving immediately.