Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   Heat a large wok or skillet over high heat until smoking, then add 2 tablespoons of extra virgin olive oil and swirl to coat.

2. 2

   Add 4 cloves of minced garlic and 1/2 teaspoon of red pepper flakes to the wok, stir-frying for 30 seconds until fragrant, being careful not to burn the garlic.

3. 3

   Pour in 1/4 cup of dry white wine and the steeped 1/4 teaspoon of saffron threads and their soaking liquid, bringing the mixture to a quick simmer.

4. 4

   Add 1 pound of prepared shrimp and 1 bunch of asparagus pieces to the wok, stir-frying for 2-3 minutes until the shrimp begin to turn pink and the asparagus is crisp-tender.

5. 5

   Stir in 1 cup of halved cherry tomatoes, continuing to toss for 1 minute until they slightly soften but still hold their shape.

6. 6

   Remove the wok from the heat and stir in 1 tablespoon of fresh lemon juice, 2 tablespoons of chopped fresh parsley, 1/2 teaspoon of sea salt, and 1/4 teaspoon of black pepper, ensuring all ingredients are well combined.