Estimated Nutrition

Per serving

Ingredients & Substitutes

Instructions

1. 1

   In a large mixing bowl, whisk together 250 grams of all-purpose flour, 50 grams of granulated sugar, 10 grams of baking powder, and 2 grams of salt.

2. 2

   In a separate medium bowl, combine 200 ml of full-fat coconut milk, 1 large egg, and 5 ml of vanilla extract.

3. 3

   Pour the wet ingredients into the dry ingredients and mix with a spoon or spatula until the batter is just combined and thick.

4. 4

   Heat 500 ml of vegetable oil in a deep heavy-bottomed pot over medium-high heat until it reaches a temperature of 175°C (350°F).

5. 5

   Carefully drop tablespoons of the doughnut batter into the hot oil, ensuring not to overcrowd the pot, and fry for 2 to 3 minutes per side until each doughnut is golden brown and cooked through.

6. 6

   Remove the fried doughnuts from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.

7. 7

   For the glaze, whisk together 100 grams of powdered sugar and 30 ml of full-fat coconut milk in a small bowl until the mixture is smooth and consistent.

8. 8

   Generously drizzle the prepared coconut glaze over the warm golden coconut doughnuts just before serving.