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Charcoal-Grilled Jackfruit Kofta with Herbed Tahini
🌍 Middle Eastern
🍽️ Lunch
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 15min
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Korean Spicy Pork Belly Stir-fry (Jeyuk Bokkeum)
🌍 Korean
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 25min
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Aromatic Lamb and Date Simmer
🌍 Middle Eastern
🍽️ Dinner
👥 6 servings
⏱️ Prep: 20min
🔥 Cook: 105min
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Spicy Gochujang Glazed Salmon with Kimchi Fried Rice
🌍 Korean
🍽️ Dinner
👥 2 servings
⏱️ Prep: 20min
🔥 Cook: 25min
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Malaysian Wok-Tossed Pomegranate Chicken
🌍 Malaysian
🍽️ Lunch
👥 4 servings
⏱️ Prep: 15min
🔥 Cook: 15min
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Złociste Placki z Jackfruita i Ziół
🌍 Polish
🍽️ Main Dish
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 20min
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Miso Glazed Salmon with Ginger-Scallion Rice and Sesame Green Beans
🌍 Japanese
🍽️ Main Course
👥 2 servings
⏱️ Prep: 20min
🔥 Cook: 25min
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Poulet aux Champignons et Poivrons à la Crème
🌍 French
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 30min
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Spiced Lentil and Spinach Kofta Curry
🌍 Indian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 40min
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Poached Mediterranean Jackfruit with Lemon Dill
🌍 Mediterranean
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 30min
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Ta'ameya Batata (Egyptian Sweet Potato Fritters)
🌍 Egyptian
🍽️ Appetizer
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 20min
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Aji de Gallina (Peruvian Creamy Chicken Stew)
🌍 Peruvian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 40min
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