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    Community Recipes

    Viewing 1453-1464 of 4314 community recipes

    Sous-Vide Polish Pork Loin with Tahini-Beetroot Puree and Horseradish Dill Sauce

    Sous-Vide Polish Pork Loin with Tahini-Beetroot Puree and Horseradish Dill Sauce

    🌍 Polish🍽️ Dinner👥 4 servings
    ⏱️ Prep: 25min🔥 Cook: 180min
    Star Anise Glazed Pork and Bok Choy Stir-fry

    Star Anise Glazed Pork and Bok Choy Stir-fry

    🌍 Chinese🍽️ Dinner👥 4 servings
    ⏱️ Prep: 20min🔥 Cook: 15min
    Sous-Vide Smoked Paprika Eggplant with Summer Corn Salsa

    Sous-Vide Smoked Paprika Eggplant with Summer Corn Salsa

    🌍 American🍽️ Dinner👥 2 servings
    ⏱️ Prep: 15min🔥 Cook: 60min🔥 325 cal💪 9g protein
    American Miso-Maple Tandoor-Style Chicken with Charred Asparagus

    American Miso-Maple Tandoor-Style Chicken with Charred Asparagus

    🌍 American🍽️ Dinner👥 4 servings
    ⏱️ Prep: 15min🔥 Cook: 27min🔥 485 cal💪 40g protein
    Piniritong Manok sa Galangal at Tanglad

    Piniritong Manok sa Galangal at Tanglad

    🌍 Filipino🍽️ Main Course👥 4 servings
    ⏱️ Prep: 30min🔥 Cook: 25min🔥 670 cal💪 50g protein
    Spiced Lamb and Apricot Tagine with Almond Couscous

    Spiced Lamb and Apricot Tagine with Almond Couscous

    🌍 Moroccan🍽️ Main Course👥 4 servings
    ⏱️ Prep: 20min🔥 Cook: 90min
    Spicy Chorizo and Sweet Potato Hash with Avocado Crema

    Spicy Chorizo and Sweet Potato Hash with Avocado Crema

    🌍 Mexican🍽️ Main Course👥 4 servings
    ⏱️ Prep: 20min🔥 Cook: 25min
    Puszta Pork Belly Pörkölt with Gochujang Kiss

    Puszta Pork Belly Pörkölt with Gochujang Kiss

    🌍 Hungarian🍽️ Main Course👥 4 servings
    ⏱️ Prep: 25min🔥 Cook: 120min
    Roasted Butternut Squash with Egyptian Spices and Tangy Tahini Drizzle

    Roasted Butternut Squash with Egyptian Spices and Tangy Tahini Drizzle

    🌍 Egyptian🍽️ Side Dish👥 4 servings
    ⏱️ Prep: 15min🔥 Cook: 40min
    Braised Black Garlic Short Ribs with Root Vegetables

    Braised Black Garlic Short Ribs with Root Vegetables

    🌍 American🍽️ Dinner👥 4 servings
    ⏱️ Prep: 25min🔥 Cook: 180min
    Pan-Seared Nordic Short Ribs with Lingonberry-Thyme Glaze and Root Vegetable Mash

    Pan-Seared Nordic Short Ribs with Lingonberry-Thyme Glaze and Root Vegetable Mash

    🌍 Nordic🍽️ Dinner👥 4 servings
    ⏱️ Prep: 20min🔥 Cook: 120min🔥 750 cal💪 60g protein
    Cape Malay Chickpea and Sweet Potato Potjie-Style Braise

    Cape Malay Chickpea and Sweet Potato Potjie-Style Braise

    🌍 South African🍽️ Dinner👥 4 servings
    ⏱️ Prep: 20min🔥 Cook: 40min
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