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Thịt Kho Lựu Hồi (Braised Pork Belly with Pomegranate and Star Anise)
🌍 Vietnamese
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 60min
🔥 700 cal
💪 40g protein
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Paneer and Spinach Kofta in Cashew Gravy
🌍 Indian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 40min
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Malaysian Braised Tempeh and Eggplant in Sambal
🌍 Malaysian
🍽️ Dinner
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 40min
🔥 500 cal
💪 22g protein
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Moqueca de Peixe com Pirão
🌍 Brazilian
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 30min
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Braised Octopus with Root Vegetables and Dill
🌍 Russian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 165min
🔥 340 cal
💪 65g protein
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Fire-Roasted Pork Mtsvadi with Star Anise and Pomegranate-Adjika Glaze
🌍 Georgian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 15min
🔥 Cook: 25min
🔥 690 cal
💪 60g protein
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Roasted Russian Duck with Tamarind-Honey Glaze and Root Vegetables
🌍 Russian
🍽️ Dinner
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 150min
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Szechuan Flash-Fried Duck with Asparagus
🌍 Chinese
🍽️ Main Course
👥 2 servings
⏱️ Prep: 20min
🔥 Cook: 10min
🔥 485 cal
💪 38g protein
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Costeletas Curtas de Vaca Grelhadas à Portuguesa com Migas de Broa
🌍 Portuguese
🍽️ Main Course
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 40min
🔥 900 cal
💪 65g protein
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Fıstıklı Tatlı Patates Kroket
🌍 Turkish
🍽️ Appetizer
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 15min
🔥 502 cal
💪 11g protein
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Česká Pošírovaná Chobotnice s Kořenovou Zeleninou (Czech Poached Octopus with Root Vegetables)
🌍 Czech
🍽️ Main Course
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 120min
🔥 400 cal
💪 32g protein
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Sous-Vide Pork Tenderloin with Black Garlic Balsamic Glaze
🌍 Italian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 135min
🔥 250 cal
💪 28g protein
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