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Braised Jackfruit "Púlpulo" al Jerez
🌍 Spanish
🍽️ Main Course
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 120min
🔥 380 cal
💪 10g protein
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Moroccan Lamb Tagine with Prunes and Apricots
🌍 Moroccan
🍽️ Dinner
👥 6 servings
⏱️ Prep: 25min
🔥 Cook: 150min
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Mu'arraq Mawz Halabi (Cured Aleppian Plantain)
🌍 Lebanese
🍽️ Dinner
👥 3 servings
⏱️ Prep: 15min
🔥 Cook: 20min
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Paneer Tikka Masala Tacos
🌍 Indian
🍽️ Dinner
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 20min
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Chile Relleno de Camarones con Salsa de Mango y Habanero
🌍 Mexican
🍽️ Main Course
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 25min
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Miso-Glazed Salmon with Sesame-Ginger Bok Choy
🌍 Japanese
🍽️ Main Course
👥 2 servings
⏱️ Prep: 15min
🔥 Cook: 20min
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Fire-Roasted Gochujang-Glazed Mediterranean Vegetable Skewers
🌍 Mediterranean
🍽️ Lunch
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 20min
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Hyderabadi Haleem
🌍 Indian
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 70min
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Coconut-Spiced Chickpea and Vegetable Skillet
🌍 Middle Eastern
🍽️ Lunch
👥 4 servings
⏱️ Prep: 15min
🔥 Cook: 20min
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Galangal-Marinated Carne Asada with Charred Tomatillo Salsa
🌍 Mexican
🍽️ Dinner
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 15min
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Seco de Res con Tacu-Tacu
🌍 Peruvian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 90min
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Seitan Chakapuli Stir-fry
🌍 Georgian
🍽️ Main Dish
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 25min
🔥 320 cal
💪 28g protein
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