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Caledonian Blaze Wok Toss
🌍 Scottish
🍽️ Lunch
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 25min
🔥 500 cal
💪 34g protein
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Sri Lankan Slow-Cooked Kalu Pol Beef Curry
🌍 Sri Lankan
🍽️ Lunch
👥 6 servings
⏱️ Prep: 30min
🔥 Cook: 210min
🔥 650 cal
💪 40g protein
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Tofu Tocino
🌍 Filipino
🍽️ Lunch
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 15min
🔥 280 cal
💪 20g protein
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Paneer Butter Masala Biryani
🌍 Indian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 45min
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Galangal-Infused Spicy Pork Belly Clay Pot
🌍 Korean
🍽️ Main Dish
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 60min
🔥 850 cal
💪 30g protein
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Pollo en Salsa de Chile Ancho y Naranja
🌍 Mexican
🍽️ Dinner
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 40min
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Chicken Tagine with Apricots and Almonds
🌍 Moroccan
🍽️ Main Course
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 60min
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Plátano y Yucca Asados con Ají Harissa
🌍 Colombian
🍽️ Lunch
👥 4 servings
⏱️ Prep: 15min
🔥 Cook: 30min
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Spiced Chickpea and Spinach Delight with Apricot Glaze
🌍 Mediterranean-inspired
🍽️ Main Course
👥 4 servings
⏱️ Prep: 15min
🔥 Cook: 20min
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Spiced Lentil and Vegetable Curry with Coconut Rice
🌍 Indian-inspired
🍽️ Dinner
👥 4 servings
⏱️ Prep: 15min
🔥 Cook: 30min
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Maple-Galangal Cured Pork Belly
🌍 American
🍽️ Breakfast
👥 8 servings
⏱️ Prep: 20min
🔥 Cook: 25min
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Moroccan Lamb Tagine with Apricots and Almonds
🌍 Moroccan
🍽️ Main Course
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 150min
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