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Pinatuyong Gabi at Kabute sa Dahon ng Saging
π Filipino
π½οΈ Lunch
π₯ 2 servings
β±οΈ Prep: 25min
π₯ Cook: 25min
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Pan-Seared Thai Short Ribs with Coconut-Lime Glaze and Herb Salad
π Thai
π½οΈ Lunch
π₯ 4 servings
β±οΈ Prep: 20min
π₯ Cook: 25min
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Pan-Seared Five-Spice Plantain Medallions
π Chinese
π½οΈ Main Dish
π₯ 4 servings
β±οΈ Prep: 20min
π₯ Cook: 15min
π₯ 280 cal
πͺ 4g protein
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Cambodian Deep-Fried Lemongrass Chicken and Short Rib Bites
π Cambodian
π½οΈ Dinner
π₯ 4 servings
β±οΈ Prep: 20min
π₯ Cook: 20min
π₯ 800 cal
πͺ 56g protein
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Steamed Lebanese Lamb Shanks with Aromatic Rice
π Lebanese
π½οΈ main course
π₯ 4 servings
β±οΈ Prep: 30min
π₯ Cook: 180min
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Tandoori Paneer and Bell Pepper Skewers with Spicy Mint Glaze
π Indian
π½οΈ Main Course
π₯ 4 servings
β±οΈ Prep: 25min
π₯ Cook: 15min
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Uzbek Poached Chicken and Eggplant Stew
π Uzbek
π½οΈ Dinner
π₯ 4 servings
β±οΈ Prep: 25min
π₯ Cook: 50min
π₯ 485 cal
πͺ 54g protein
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Slow-Braised Five-Spice Chicken and Tempeh with Shiitake
π Chinese
π½οΈ Main Course
π₯ 4 servings
β±οΈ Prep: 45min
π₯ Cook: 120min
π₯ 425 cal
πͺ 56.5g protein
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Trey Ang Tahini Kroeung (Fire-Roasted Fish with Tahini-Lemongrass Paste)
π Cambodian
π½οΈ Main Course
π₯ 4 servings
β±οΈ Prep: 25min
π₯ Cook: 30min
π₯ 765 cal
πͺ 58g protein
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Mediterranean Herb-Crusted Chicken Thighs with Lemon and Olives
π Mediterranean
π½οΈ Dinner
π₯ 4 servings
β±οΈ Prep: 20min
π₯ Cook: 35min
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Wok-Tossed Moroccan Chicken with Preserved Lemon and Green Olives
π Moroccan
π½οΈ Main Course
π₯ 4 servings
β±οΈ Prep: 20min
π₯ Cook: 20min
π₯ 321 cal
πͺ 26g protein
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Grilled Thai Chicken and Eggplant with Spicy Lime Dressing
π Thai
π½οΈ Main Course
π₯ 4 servings
β±οΈ Prep: 25min
π₯ Cook: 30min
π₯ 420 cal
πͺ 38g protein
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