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Spiced Red Lentil and Vegetable Wat with Injera Croutons
🌍 Ethiopian
🍽️ Main Dish
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 40min
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Steamed Neep and Tattie Pudding with Tamarind-Whisky Drizzle
🌍 Scottish
🍽️ Main course
👥 4 servings
⏱️ Prep: 35min
🔥 Cook: 70min
🔥 398 cal
💪 8g protein
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Moqueca de Peixe Poê com Banana Verde
🌍 Brazilian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 25min
🔥 620 cal
💪 35g protein
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Burmese Saffron-Infused Grilled Tofu and Vegetable Skewers
🌍 Burmese
🍽️ Lunch
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 15min
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Chicken Tinga Stuffed Bell Peppers
🌍 Mexican
🍽️ Main Dish
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 35min
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Braised Nordic Duck with Juniper and Celeriac Purée
🌍 Nordic
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 150min
🔥 690 cal
💪 29g protein
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Saffron Sous-Vide Murgh Malai Korma
🌍 Indian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 90min
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Ethiopian Misir Wot with Gomen (Spicy Red Lentil Stew with Collard Greens)
🌍 Ethiopian
🍽️ Main Dish
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 45min
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Fire-Roasted Chipotle Gochujang Daeji Bulgogi
🌍 Korean
🍽️ Main Dish
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 15min
🔥 480 cal
💪 35g protein
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Pan-Seared Scottish Salmon with Saffron Barley Risotto and Whisky Glaze
🌍 Scottish
🍽️ Dinner
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 35min
🔥 645 cal
💪 42.8g protein
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Sous-Vide Burmese Coconut Chicken Curry
🌍 Burmese
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 120min
🔥 420 cal
💪 27g protein
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Smoked Pulled Pork with Tropical Coconut Glaze and Collard Greens Slaw
🌍 American
🍽️ Dinner
👥 6 servings
⏱️ Prep: 25min
🔥 Cook: 480min
🔥 530 cal
💪 30g protein
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