Recipe Roulette
    Recipe Roulette

    Community Recipes

    Viewing 25-36 of 1000 community recipes

    Nordic Braised Lamb Shank with Root Vegetables

    Nordic Braised Lamb Shank with Root Vegetables

    🌍 Nordic🍽️ Dinner👥 4 servings
    ⏱️ Prep: 30min🔥 Cook: 180min🔥 650 cal💪 43g protein
    Moqueca de Peixe com Pirão

    Moqueca de Peixe com Pirão

    🌍 Brazilian🍽️ Dinner👥 4 servings
    ⏱️ Prep: 20min🔥 Cook: 30min
    Uzená Vepřová Panenka s Chipotle a Kmínem (Cured Pork Tenderloin with Chipotle and Caraway)

    Uzená Vepřová Panenka s Chipotle a Kmínem (Cured Pork Tenderloin with Chipotle and Caraway)

    🌍 Czech🍽️ Main Course👥 4 servings
    ⏱️ Prep: 25min🔥 Cook: 30min
    Matcha Glazed Salmon with Edamame and Soba Noodle Salad

    Matcha Glazed Salmon with Edamame and Soba Noodle Salad

    🌍 Japanese🍽️ Dinner👥 4 servings
    ⏱️ Prep: 25min🔥 Cook: 15min
    Miso Gai Yang Skewers

    Miso Gai Yang Skewers

    🌍 Thai🍽️ Dinner👥 4 servings
    ⏱️ Prep: 20min🔥 Cook: 15min🔥 420 cal💪 38g protein
    Stuffed Bell Peppers with Paneer and Spinach in Tomato-Cashew Gravy

    Stuffed Bell Peppers with Paneer and Spinach in Tomato-Cashew Gravy

    🌍 Indian🍽️ Dinner👥 4 servings
    ⏱️ Prep: 30min🔥 Cook: 40min
    Plátano y Yucca Asados con Ají Harissa

    Plátano y Yucca Asados con Ají Harissa

    🌍 Colombian🍽️ Lunch👥 4 servings
    ⏱️ Prep: 15min🔥 Cook: 30min
    Batt Mekallé bil Khodar (Stir-Fried Duck with Vegetables)

    Batt Mekallé bil Khodar (Stir-Fried Duck with Vegetables)

    🌍 Egyptian🍽️ Dinner👥 4 servings
    ⏱️ Prep: 20min🔥 Cook: 30min🔥 550 cal💪 30g protein
    Tandoor-Baked Moroccan Aniseed Khobz with Spiced Apricot Harissa Dip

    Tandoor-Baked Moroccan Aniseed Khobz with Spiced Apricot Harissa Dip

    🌍 Moroccan🍽️ Appetizer/Side👥 4 servings
    ⏱️ Prep: 45min🔥 Cook: 15min
    Spiced Lentil and Sweet Potato Bowl with Tahini-Lime Drizzle

    Spiced Lentil and Sweet Potato Bowl with Tahini-Lime Drizzle

    🌍 Fusion🍽️ Main Course👥 4 servings
    ⏱️ Prep: 20min🔥 Cook: 35min
    Ecuadorian Roasted Pork Loin with Cardamom-Orange Glaze and Yuca

    Ecuadorian Roasted Pork Loin with Cardamom-Orange Glaze and Yuca

    🌍 Ecuadorian🍽️ Main Course👥 4 servings
    ⏱️ Prep: 25min🔥 Cook: 70min🔥 715 cal💪 58g protein
    Seco de Res con Ajo Negro

    Seco de Res con Ajo Negro

    🌍 Ecuadorian🍽️ Main Dish👥 6 servings
    ⏱️ Prep: 25min🔥 Cook: 210min🔥 550 cal💪 45g protein
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