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Pinatuyong Gabi at Kabute sa Dahon ng Saging
🌍 Filipino
🍽️ Lunch
👥 2 servings
⏱️ Prep: 25min
🔥 Cook: 25min
🔥 280 cal
💪 5g protein
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Spiced Chickpea and Spinach Curry with Coconut Rice
🌍 Indian
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 30min
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Spiced Chickpea and Spinach Kofta Curry
🌍 Indian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 40min
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Chicken Tagine with Apricots and Almonds
🌍 Moroccan
🍽️ Main Course
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 60min
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Gemista me Krema Feta
🌍 Greek
🍽️ Dinner
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 60min
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Paneer and Spinach Kofta in Cashew Gravy
🌍 Indian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 40min
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Ethiopian Spiced Chickpea and Collard Green Wot
🌍 Ethiopian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 45min
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Nordic Creamy Dill Chicken with Roasted Root Vegetables
🌍 Nordic
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 45min
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Spicy Gochujang Pork Belly and Kimchi Skewers
🌍 Korean
🍽️ Appetizer
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 25min
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Moroccan Lamb and Apricot Tagine
🌍 Moroccan
🍽️ Main Course
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 120min
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Durban Curry Chicken Bunny Chow
🌍 South African
🍽️ Dinner
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 45min
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Roasted Tamarind Snapper with Mango Salsa
🌍 Caribbean
🍽️ Main Course
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 30min
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