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Chana Palak Nariyal Curry
🌍 Indian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 15min
🔥 Cook: 30min
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Guisado de Cerdo Ibérico con Anís y Castañas
🌍 Spanish
🍽️ Main course
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 120min
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Miso Glazed Salmon with Ginger-Scallion Rice and Sesame Green Beans
🌍 Japanese
🍽️ Main Course
👥 2 servings
⏱️ Prep: 20min
🔥 Cook: 25min
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Aji de Gallina Croquettes
🌍 Peruvian
🍽️ Appetizer
👥 4 servings
⏱️ Prep: 45min
🔥 Cook: 20min
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Japanese Aromatic Tofu Steaks with Miso Glaze and Sesame Soba Noodles
🌍 Japanese
🍽️ Dinner
👥 2 servings
⏱️ Prep: 20min
🔥 Cook: 25min
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Quinoa Stuffed Bell Peppers with Aji Amarillo Cream
🌍 Peruvian
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 40min
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Misir Wot (Ethiopian Red Lentil Stew)
🌍 Ethiopian
🍽️ Main Dish
👥 4 servings
⏱️ Prep: 15min
🔥 Cook: 40min
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Matcha-Crusted Salmon with Yuzu Glaze and Edamame Puree
🌍 Japanese
🍽️ Dinner
👥 2 servings
⏱️ Prep: 20min
🔥 Cook: 25min
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Spicy Paneer and Bell Pepper Skewers with Mint-Cilantro Glaze
🌍 Indian
🍽️ Appetizer
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 15min
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Paneer Tikka Masala Tacos
🌍 Indian
🍽️ Dinner
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 20min
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Biltong and Butternut Bobotie Bites
🌍 South African
🍽️ Appetizer
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 30min
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Spicy Korean Kimchi Jjigae with Pork Belly and Tofu
🌍 Korean
🍽️ Main Course
👥 4 servings
⏱️ Prep: 15min
🔥 Cook: 30min
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