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Ethiopian Spiced Chickpea and Collard Green Wot
🌍 Ethiopian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 45min
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Spicy Gochujang Glazed Salmon with Kimchi Fried Rice
🌍 Korean
🍽️ Dinner
👥 2 servings
⏱️ Prep: 20min
🔥 Cook: 25min
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Moqueca de Palmito (Brazilian Heart of Palm Stew)
🌍 Brazilian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 35min
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Matcha Glazed Salmon with Soba and Edamame Salad
🌍 Japanese
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 20min
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Spicy Chicken and Poblano Empanadas
🌍 Mexican
🍽️ Appetizer/Main Dish
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 25min
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Pescado en Hoja de Plátano con Aroma de Limoncillo y Coco
🌍 Colombian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 45min
🔥 Cook: 20min
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Lemongrass Cured Cod with Ginger-Shaoxing Dressing
🌍 Chinese
🍽️ Appetizer
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 30min
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Pomegranate-Kissed Steamed Chicken with Ginseng
🌍 Korean
🍽️ Main Dish
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 35min
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Gochujang-Glazed Roasted Seitan with Kimchi-Radish Salad
🌍 Korean
🍽️ Main Course
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 35min
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Asa Yesemunit Berbere be'Kokot Milk Tibs
🌍 Ethiopian
🍽️ Dinner
👥 4 servings
⏱️ Prep: 35min
🔥 Cook: 25min
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Zolotoi Rybka Fritters with Preserved Lemon & Dill
🌍 Russian
🍽️ Appetizer
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 15min
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Spiced Lamb and Apricot Tagine with Almond Couscous
🌍 Moroccan
🍽️ Main Dish
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 90min
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