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Farafer El Hummus El Masry (Egyptian Crispy Chickpea Fritters)
π Egyptian
π½οΈ Appetizer
π₯ 4 servings
β±οΈ Prep: 20min
π₯ Cook: 15min
π₯ 280 cal
πͺ 12g protein
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Chipotle Pineapple Glazed Mahi-Mahi with Coconut Forbidden Rice
π Hawaiian
π½οΈ Dinner
π₯ 4 servings
β±οΈ Prep: 20min
π₯ Cook: 45min
π₯ 520 cal
πͺ 42g protein
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Smoked Tofu with Sweet Miso Glaze
π Japanese
π½οΈ Main Dish
π₯ 4 servings
β±οΈ Prep: 20min
π₯ Cook: 30min
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Ddukbaegi Galbi-Dak Jjim (Clay Pot Short Rib and Chicken Stew)
π Korean
π½οΈ Main Course
π₯ 4 servings
β±οΈ Prep: 20min
π₯ Cook: 120min
π₯ 820 cal
πͺ 63g protein
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Pollo Peruano Sous-Vide con Garbanzos Cremosos
π Peruvian
π½οΈ Main Course
π₯ 4 servings
β±οΈ Prep: 20min
π₯ Cook: 150min
π₯ 550 cal
πͺ 45g protein
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Adobong Baboy sa Miso at Gata
π Filipino
π½οΈ Main course
π₯ 6 servings
β±οΈ Prep: 20min
π₯ Cook: 120min
π₯ 1000 cal
πͺ 50.33g protein
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Fermented Lemon and Olive Duck Stew
π Middle Eastern
π½οΈ Main Course
π₯ 4 servings
β±οΈ Prep: 30min
π₯ Cook: 120min
π₯ 700 cal
πͺ 45g protein
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Grilled Duck with Cranberry and Honey Glaze (Utka na Grillu s Klyukvenno-Medovoy Glazuryu)
π Russian
π½οΈ Main Course
π₯ 4 servings
β±οΈ Prep: 20min
π₯ Cook: 30min
π₯ 580 cal
πͺ 38g protein
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Pork Tenderloin Medallions with Spicy Coconut-Calabrian Sauce
π Italian
π½οΈ Dinner
π₯ 4 servings
β±οΈ Prep: 20min
π₯ Cook: 145min
π₯ 455 cal
πͺ 45g protein
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Polpo con Salsa di Peperoni Fermentati
π Italian
π½οΈ Dinner
π₯ 4 servings
β±οΈ Prep: 25min
π₯ Cook: 90min
π₯ 430 cal
πͺ 32g protein
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Sous-Vide Pork Tenderloin with Rosemary-Cardamom Infusion
π Italian
π½οΈ Dinner
π₯ 4 servings
β±οΈ Prep: 20min
π₯ Cook: 120min
π₯ 285 cal
πͺ 38g protein
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Polpo Salato con Aglio, Peperoncino e Menta
π Italian
π½οΈ Dinner
π₯ 4 servings
β±οΈ Prep: 30min
π₯ Cook: 60min
π₯ 295 cal
πͺ 30g protein
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