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Tandoor-Baked Mahimahi with Tamarind Glaze and Pineapple Salsa
🌍 Hawaiian
🍽️ Lunch
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 15min
🔥 300 cal
💪 36g protein
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Smoked Plantain and Lamb Palov
🌍 Uzbek
🍽️ Main Course
👥 6 servings
⏱️ Prep: 20min
🔥 Cook: 60min
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Cordero al Limón Conservado en Olla de Barro
🌍 Argentinian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 150min
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Seitan Bakar Serai Wangi (Fragrant Lemongrass Grilled Seitan)
🌍 Malaysian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 15min
🔥 217 cal
💪 26.5g protein
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Charcoal-Grilled Thai Harissa Eggplant with Peanut-Lime Glaze
🌍 Thai
🍽️ Vegetarian
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 15min
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Frango Salteado com Romã e Pimenta Biquinho
🌍 Brazilian
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 15min
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Saffron Lemongrass Sous-Vide Pork Belly with Pickled Daikon & Carrot
🌍 Vietnamese
🍽️ Dinner
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 740min
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Moqueca de Palmito com Pirão
🌍 Brazilian
🍽️ Dinner
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 40min
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Chipotle Orange Glazed Salmon with Black Bean Quinoa Salad
🌍 Mexican
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 25min
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Slow-Cooked Cajun Butternut Squash and Andouille Stew
🌍 Cajun
🍽️ Dinner
👥 6 servings
⏱️ Prep: 25min
🔥 Cook: 420min
🔥 520 cal
💪 20g protein
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Khmer Stir-fried Short Ribs with Bell Peppers and Green Beans
🌍 Cambodian
🍽️ Lunch
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 15min
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Moqueca de Palmito with Cashew Cream
🌍 Brazilian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 30min
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