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Moqueca de Palmito with Cashew Rice
🌍 Brazilian
🍽️ Main Dish
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 40min
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Five-Spice Lychee Braised Duck Breast
🌍 Pan-Asian
🍽️ Dinner
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 60min
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Miso-Glazed Salmon with Sesame Udon and Sautéed Bok Choy
🌍 Japanese
🍽️ Dinner
👥 2 servings
⏱️ Prep: 20min
🔥 Cook: 25min
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Fiery Garlic Tofu and Bok Choy Stir-fry with Udon Noodles
🌍 Asian
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 25min
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Spicy Indian Chicken, Mushroom, and Bell Pepper Masala
🌍 Indian
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 35min
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Fire-Roasted Tamarind Peanut Short Ribs
🌍 African
🍽️ Dinner
👥 6 servings
⏱️ Prep: 25min
🔥 Cook: 240min
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Malaysian Steamed Tilapia with Ginger-Star Anise Sauce
🌍 Malaysian
🍽️ Dinner
👥 2 servings
⏱️ Prep: 15min
🔥 Cook: 10min
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Miso Glazed Salmon with Edamame Rice
🌍 Japanese
🍽️ Dinner
👥 4 servings
⏱️ Prep: 15min
🔥 Cook: 20min
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Magret de Canard Rôti au Feu, Herbes de Provence et Vinaigrette Crémeuse au Tahini
🌍 French
🍽️ Dinner
👥 2 servings
⏱️ Prep: 20min
🔥 Cook: 25min
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Cà Tím Kho Chay (Vegetarian Braised Eggplant Claypot)
🌍 Vietnamese
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 45min
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Miso-Glazed Eggplant with Spicy Peanut Tofu
🌍 Japanese
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 30min
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Moroccan Lamb and Apricot Tagine
🌍 Moroccan
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 120min
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