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Thai Green Curry with Tofu and Cashews
π Thai
π½οΈ Main Course
π₯ 4 servings
β±οΈ Prep: 20min
π₯ Cook: 25min
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Spiced Lentil and Spinach Kofta Curry
π Indian
π½οΈ Main Course
π₯ 4 servings
β±οΈ Prep: 30min
π₯ Cook: 40min
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Gaeng Keow Wan Gai Tofu
π Thai
π½οΈ Main Course
π₯ 4 servings
β±οΈ Prep: 20min
π₯ Cook: 30min
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Gai Yang Samun Prai (Thai Herbal Grilled Chicken Thighs)
π Thai
π½οΈ Dinner
π₯ 4 servings
β±οΈ Prep: 20min
π₯ Cook: 30min
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Spicy Gochujang Glazed Salmon with Kimchi Fried Rice
π Korean
π½οΈ Dinner
π₯ 2 servings
β±οΈ Prep: 20min
π₯ Cook: 25min
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Russian Braised Beef with Pomegranate and Cranberry
π Russian
π½οΈ Lunch
π₯ 6 servings
β±οΈ Prep: 30min
π₯ Cook: 240min
π₯ 580 cal
πͺ 48g protein
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Spiced Chickpea and Spinach Curry with Coconut Rice
π Indian
π½οΈ Dinner
π₯ 4 servings
β±οΈ Prep: 20min
π₯ Cook: 30min
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Steamed Chicken Kotlety with Sorrel-Lemongrass Yogurt Dressing
π Russian
π½οΈ Lunch
π₯ 8 servings
β±οΈ Prep: 15min
π₯ Cook: 25min
π₯ 127 cal
πͺ 16.7g protein
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Russian Gochujang-Kvass Glazed Pork Shashlik
π Russian
π½οΈ Lunch
π₯ 4 servings
β±οΈ Prep: 20min
π₯ Cook: 20min
π₯ 480 cal
πͺ 45g protein
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Ognenniy Shashlik s Gochujang Marinadom
π Russian
π½οΈ Lunch
π₯ 4 servings
β±οΈ Prep: 30min
π₯ Cook: 20min
π₯ 550 cal
πͺ 45g protein
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Pan-Seared Chicken Breast with Pomegranate-Dill Sauce
π Russian
π½οΈ Lunch
π₯ 2 servings
β±οΈ Prep: 15min
π₯ Cook: 20min
π₯ 380 cal
πͺ 48g protein
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Baklazhanovoye Ragout (Russian Eggplant and Beef Simmer)
π Russian
π½οΈ Lunch
π₯ 4 servings
β±οΈ Prep: 30min
π₯ Cook: 90min
π₯ 480 cal
πͺ 31g protein
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