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Misir Wot (Ethiopian Red Lentil Stew)
🌍 Ethiopian
🍽️ Main Dish
👥 4 servings
⏱️ Prep: 15min
🔥 Cook: 40min
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Spiced Lamb Tagine with Apricots and Almonds
🌍 Moroccan
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 120min
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Polenta e Funghi Trifolati
🌍 Italian
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 40min
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Spiced Red Lentil and Spinach Kofta Curry
🌍 Indian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 35min
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Spiced Lamb and Apricot Tagine with Almond Couscous
🌍 Moroccan
🍽️ Main Dish
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 90min
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Matcha Salmon with Wasabi Pea Crumble
🌍 Japanese
🍽️ Main Course
👥 2 servings
⏱️ Prep: 15min
🔥 Cook: 20min
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Cajun Fermented Pepper Smothered Seitan with Garlic Rice
🌍 Cajun
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 45min
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Malaysian Crispy Pomegranate Prawn Fritters (Jemput-Jemput Udang Delima)
🌍 Malaysian
🍽️ Appetizer or Main
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 20min
🔥 400 cal
💪 22g protein
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Poached King Oyster Mushroom with Ginger-Scallion Sauce
🌍 Chinese
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 15min
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Chiles Rellenos with Poblano Cream Sauce
🌍 Mexican
🍽️ Dinner
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 40min
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Saffron Chicken and Mushroom Takikomi Gohan
🌍 Japanese
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 30min
🔥 420 cal
💪 25g protein
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Spiced Sweet Potato and Red Lentil Kofta Curry
🌍 Indian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 40min
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