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Spicy Gochujang Glazed Salmon with Kimchi Fried Rice
🌍 Korean
🍽️ Dinner
👥 2 servings
⏱️ Prep: 20min
🔥 Cook: 25min
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Chicken Tagine with Apricots and Almonds
🌍 Moroccan
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 60min
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Moqueca de Palmito com Pirão
🌍 Brazilian
🍽️ Dinner
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 40min
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Miso-Glazed Salmon with Sesame Udon and Sautéed Bok Choy
🌍 Japanese
🍽️ Dinner
👥 2 servings
⏱️ Prep: 20min
🔥 Cook: 25min
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Moroccan Lamb and Apricot Tagine
🌍 Moroccan
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 105min
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Hyderabadi Haleem
🌍 Indian
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 70min
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Moroccan Spiced Lamb Tagine with Apricots and Almonds
🌍 Moroccan
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 150min
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Gochujang Glazed Salmon with Kimchi Fried Rice
🌍 Korean
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 30min
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Ethiopian Spiced Chicken Tacos with Cooling Yogurt Drizzle
🌍 Ethiopian Fusion
🍽️ Dinner
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 45min
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Spiced Ethiopian Red Lentil Stew (Misir Wot)
🌍 Ethiopian
🍽️ Main Dish
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 30min
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Paneer and Bell Pepper Tikka Skewers with Fresh Mint Chutney
🌍 Indian
🍽️ Appetizer/Main Course
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 15min
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Spiced Lamb Tagine with Apricots and Almonds
🌍 Moroccan
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 120min
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