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Quinoa Stuffed Bell Peppers with Aji Amarillo Cream
🌍 Peruvian
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 40min
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Misir Wot (Ethiopian Red Lentil Stew)
🌍 Ethiopian
🍽️ Main Dish
👥 4 servings
⏱️ Prep: 15min
🔥 Cook: 40min
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Matcha-Crusted Salmon with Yuzu Glaze and Edamame Puree
🌍 Japanese
🍽️ Dinner
👥 2 servings
⏱️ Prep: 20min
🔥 Cook: 25min
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Spicy Paneer and Bell Pepper Skewers with Mint-Cilantro Glaze
🌍 Indian
🍽️ Appetizer
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 15min
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Paneer Tikka Masala Tacos
🌍 Indian
🍽️ Dinner
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 20min
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Biltong and Butternut Bobotie Bites
🌍 South African
🍽️ Appetizer
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 30min
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Spicy Korean Kimchi Jjigae with Pork Belly and Tofu
🌍 Korean
🍽️ Main Course
👥 4 servings
⏱️ Prep: 15min
🔥 Cook: 30min
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Miso-Glazed Salmon with Sesame Udon
🌍 Japanese
🍽️ Dinner
👥 2 servings
⏱️ Prep: 20min
🔥 Cook: 15min
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Chile Relleno Stuffed Poblano Peppers with Queso Fresco Cream Sauce
🌍 Mexican
🍽️ Dinner
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 30min
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Ancho Chili and Coffee Rubbed Pork Tacos with Mango-Habanero Salsa
🌍 Mexican
🍽️ Main Course
👥 4 servings
⏱️ Prep: 30min
🔥 Cook: 120min
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Moqueca de Palmito with Cashew Cream
🌍 Brazilian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 35min
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Mango Sticky Rice Spring Rolls
🌍 Thai
🍽️ Dessert
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 30min
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