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Lacto-Fermented Tofu & Neep Skirlie
🌍 Scottish
🍽️ Main Course
👥 4 servings
⏱️ Prep: 15min
🔥 Cook: 30min
🔥 420 cal
💪 22g protein
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Fjordskive Flash-Fried Tempeh
🌍 Nordic
🍽️ Lunch
👥 2 servings
⏱️ Prep: 15min
🔥 Cook: 25min
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Spiced Lentil and Sweet Potato Tagine with Apricot Couscous
🌍 North African/Mediterranean inspired
🍽️ Main Course
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 45min
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Moroccan Cardamom Chicken and Apricot Stir-Fry
🌍 Moroccan
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 25min
🔥 485 cal
💪 48g protein
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Adobo de Tempeh Andino en Olla de Barro
🌍 Peruvian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 120min
🔥 520 cal
💪 28g protein
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Tofu au Poivre Vert
🌍 French
🍽️ Main Course
👥 2 servings
⏱️ Prep: 15min
🔥 Cook: 20min
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Mu'arraq Mawz Halabi (Cured Aleppian Plantain)
🌍 Lebanese
🍽️ Dinner
👥 3 servings
⏱️ Prep: 15min
🔥 Cook: 20min
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Moqueca de Palmito with Cashew Farofa
🌍 Brazilian
🍽️ Main Course
👥 4 servings
⏱️ Prep: 25min
🔥 Cook: 35min
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Gebackene Kokosnuss-Kürbis-Plätzchen
🌍 German
🍽️ Lunch
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 25min
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Spiced Lamb and Apricot Tagine with Almond Couscous
🌍 Moroccan
🍽️ Main Course
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 90min
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Guiso de Calabaza y Garbanzos con Jerez y Pimentón
🌍 Spanish
🍽️ Dinner
👥 4 servings
⏱️ Prep: 20min
🔥 Cook: 35min
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Pan-Seared Five-Spice Duck with Miso-Ginger Glaze and Stir-fried Bok Choy
🌍 Chinese
🍽️ Main Dish
👥 2 servings
⏱️ Prep: 20min
🔥 Cook: 25min
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