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Thai Green Curry with Tofu and Cashews
π Thai
π½οΈ Main Course
π₯ 4 servings
β±οΈ Prep: 20min
π₯ Cook: 25min
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Charcoal-Grilled Sweet and Savory Plantains with Kampot Pepper Glaze
π Cambodian
π½οΈ Appetizer
π₯ 4 servings
β±οΈ Prep: 15min
π₯ Cook: 20min
π₯ 300 cal
πͺ 4g protein
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Spiced Chickpea and Vegetable Tagine with Almonds
π Moroccan
π½οΈ Dinner
π₯ 4 servings
β±οΈ Prep: 20min
π₯ Cook: 40min
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Steamed Harissa Sweet Potato & Chickpea Rounds
π Middle Eastern
π½οΈ Appetizer
π₯ 4 servings
β±οΈ Prep: 20min
π₯ Cook: 25min
π₯ 330 cal
πͺ 8g protein
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Saffron-Kissed Sous Vide Mahi-Mahi with Spicy Mango Reduction
π Caribbean
π½οΈ Main Course
π₯ 2 servings
β±οΈ Prep: 20min
π₯ Cook: 60min
π₯ 260 cal
πͺ 36.5g protein
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Brazilian Cashew Chicken with Coconut Rice
π Brazilian
π½οΈ Main Course
π₯ 4 servings
β±οΈ Prep: 25min
π₯ Cook: 35min
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Wok-Tossed Burmese Chili Duck with Fragrant Jasmine Rice
π Burmese
π½οΈ Main course
π₯ 4 servings
β±οΈ Prep: 20min
π₯ Cook: 15min
π₯ 410 cal
πͺ 38g protein
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Chiles Rellenos with Poblano Cream Sauce
π Mexican
π½οΈ Dinner
π₯ 4 servings
β±οΈ Prep: 25min
π₯ Cook: 40min
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Harissa Paneer and Bell Pepper Stir-fry
π Indian
π½οΈ Main Course
π₯ 4 servings
β±οΈ Prep: 15min
π₯ Cook: 20min
π₯ 482 cal
πͺ 22g protein
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Fire-Kissed Five-Spice Chickpeas with Wok-Kissed Gai Lan
π Chinese
π½οΈ Vegetarian
π₯ 4 servings
β±οΈ Prep: 15min
π₯ Cook: 25min
π₯ 240 cal
πͺ 8.5g protein
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Slow-Cooked Hungarian Lentil and Root Vegetable Paprikash
π Hungarian
π½οΈ Main Course
π₯ 4 servings
β±οΈ Prep: 25min
π₯ Cook: 210min
π₯ 535 cal
πͺ 22g protein
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Smoked Paprika Lentil & Mushroom Galette with Rosemary-Garlic Crust
π Mediterranean/Vegetarian
π½οΈ Main Course
π₯ 4 servings
β±οΈ Prep: 30min
π₯ Cook: 45min
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